1 apa
1.1 warna
Black, Brown, Green, Red, kuning
1.2 jinis
putih, kuning, Green, oolong, Black, Post Fermented, Herbal, Rooibos, mate, blooming, Jasmine Tea, Pu-Erh
1.3 susu Content
Setengah tuwung
1.4 rasa
Little pait, manis
1.5 Bantu Gaya
Hot, Es
1.6 aditif
susu, rempah-rempah, Sugar, Water
1.7 Jumlah servings
1
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Ono gunane kanggo watuk lan kadhemen, mbenakake pencernaan, mundhak kakebalan, Tansah meksa getih ing kontrol, Tansah ngambakake pencernaan sehat, ngedhunake kolésterol, Ndadekake sistem imun luwih, nglindhungi balung
2.1.2 Mental Kesehatan keuntungan
tamba sirah, mundhak alertness, stimulasi Mind, relieves tension, strengthens swasana ati
2.2 Nyegah penyakit
Ngedhunaké pain otot kirim karyawan, kanker ngalangi, Ngalangi penyakit Parkinson, Nyuda infèksi bakteri lan jamur, Nyuda pain menstruasi
2.3 Sakabèhé Kesehatan keuntungan
Detoxifies awak, Duwe anti bakteri, Ngalangi waos bosok, Migunani kanggo kontrol bobot
2.3.1 Perawatan Rambut
Mbenakake tektur rambute
2.3.2 Perawatan kulit
Slows mudhun proses tuwa
2.4 sisih efek
2.4.1 Sisih efek Risk Low
kuatir, constipation, kelainan turu
2.4.2 Sisih efek Risk High
diare, kelainan ginjel, fluorosis Balung, worsens glaucoma
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 kafein Level
Low
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
nandhang loro jantung arrhythmias, lemes, Sakit Kepala, mual, kangelan turu
4 Kalori
4.1 tanpa Gula
4.2 kanthi Gula
4.3 Susu skimmed
4.4 Kanthi skimmed susu lan gula
4.5 Susu Whole
4.6 Susu Whole lan Sugar
4.7 Kalori Kanthi Additives
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Bigelow, Harney lan Sons, Lipton, Tazo, Tetley, Twinings, Yogi Tree
5.2 History
5.2.1 asalé ing
China
5.2.2 Periode asal
10th Century
5.3 Popularity
Famous