1 apa
1.1 warna
Brown, Brown cahya
1.2 jinis
Masala Chai
1.3 susu Content
2/3 tuwung
1.4 rasa
Little spiced, manis
1.5 Bantu Gaya
Hot
1.6 aditif
cardamom, Cinnamon, Cengkeh, Ginger, madu, sirup vanilla
1.7 Jumlah servings
1
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Ono gunane kanggo watuk lan kadhemen, Ono gunane kanggo ginjel, paru-paru lan jantung, Mbenakake circulation getih, mbenakake pencernaan
2.1.2 Mental Kesehatan keuntungan
nambah kesadaran, Ngganti pain neurologikal
2.2 Nyegah penyakit
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
insomnia
2.4.2 Sisih efek Risk High
heartburn, ulcers
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 kafein Level
Moderate
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
4.2 kanthi Gula
4.3 Susu skimmed
4.4 Kanthi skimmed susu lan gula
4.5 Susu Whole
4.6 Susu Whole lan Sugar
4.7 Kalori Kanthi Additives
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Lipton, Oregon Chai, Starbucks, Tazo, Tetley
5.2 History
5.2.1 asalé ing
Asia South
5.2.2 Periode asal
ora Lake
5.3 Popularity
Moderate