1 apa
1.1 warna
Black, Brown cahya
Brown, Coklat peteng
1.2 jinis
1.3 susu Content
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
susu, Sugar, Water
Banyu panas, susu
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Mbenakake circulation getih, ngedhunake kolésterol
Ono gunane kanggo ginjel, paru-paru lan jantung
2.1.2 Mental Kesehatan keuntungan
alertness mental, ngalangi dizziness
Guwarsa Energy, nambah memori, gelut depresi
2.2 Nyegah penyakit
ora Sumadhiya
Mbiyantu kanggo diabetes tipe 2
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
Fungsi minangka antioksidan sing, Migunani kanggo kontrol bobot
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
acidity, kelainan turu
2.4.2 Sisih efek Risk High
ora Sumadhiya
Mundhak tingkat kolesterol, Slows aliran getih ing jantung, balung thinning (osteoporosis)
3 Kafein
3.1 kafein Content
ora Sumadhiya150.00 mg
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiyaora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiya150.00 mg
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiya150.00 mg
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
Sakit Kepala, insomnia, Jitteriness
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
4.2 kanthi Gula
0.00 Kcal29.00 Kcal
0
400
4.3 Susu skimmed
0.00 Kcal13.00 Kcal
0
173
4.4 Kanthi skimmed susu lan gula
0.00 Kcal45.00 Kcal
0
190
4.5 Susu Whole
0.00 Kcal19.00 Kcal
0
233
4.6 Susu Whole lan Sugar
0.00 Kcal50.00 Kcal
0
470
4.7 Kalori Kanthi Additives
134.00 Kcal60.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity