1 apa
1.1 warna
Black, Brown cahya
Brown cahya
1.2 jinis
1.3 susu Content
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
susu, Sugar, Water
coklat wêdakakêna, Cream, Espresso, susu, Sugar
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Mbenakake circulation getih, ngedhunake kolésterol
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
alertness mental, ngalangi dizziness
stimulant efektif, Buster kaku efisien, freshness, alertness mental, ngalangi dizziness
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
2.4.2 Sisih efek Risk High
ora Sumadhiya
ora Sumadhiya
3 Kafein
3.1 kafein Content
ora Sumadhiyaora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiyaora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
Sakit Kepala, insomnia, Jitteriness
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
4.2 kanthi Gula
0.00 Kcal60.00 Kcal
0
400
4.3 Susu skimmed
0.00 Kcal15.00 Kcal
0
173
4.4 Kanthi skimmed susu lan gula
0.00 Kcal45.00 Kcal
0
190
4.5 Susu Whole
0.00 Kcal28.00 Kcal
0
233
4.6 Susu Whole lan Sugar
0.00 Kcal60.00 Kcal
0
470
4.7 Kalori Kanthi Additives
134.00 Kcal43.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
14.57 gm7,278.00 gm
0
7278
4.10 protein
5.89 gm3,008.00 gm
0
3008
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity