1 apa
1.1 warna
Brown, Coklat peteng
1.2 jinis
Espresso
1.3 susu Content
Little
1.4 rasa
pait
1.5 Bantu Gaya
Hot
1.6 aditif
Banyu panas, susu
1.7 Jumlah servings
1
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Ono gunane kanggo ginjel, paru-paru lan jantung
2.1.2 Mental Kesehatan keuntungan
Guwarsa Energy, nambah memori, gelut depresi
2.2 Nyegah penyakit
Mbiyantu kanggo diabetes tipe 2
2.3 Sakabèhé Kesehatan keuntungan
Fungsi minangka antioksidan sing, Migunani kanggo kontrol bobot
2.3.1 Perawatan Rambut
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
acidity, kelainan turu
2.4.2 Sisih efek Risk High
Mundhak tingkat kolesterol, Slows aliran getih ing jantung, balung thinning (osteoporosis)
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 kafein Level
Moderate
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
4.2 kanthi Gula
4.3 Susu skimmed
4.4 Kanthi skimmed susu lan gula
4.5 Susu Whole
4.6 Susu Whole lan Sugar
4.7 Kalori Kanthi Additives
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
barista
5.2 History
5.2.1 asalé ing
Italia
5.2.2 Periode asal
16 Century
5.3 Popularity
Famous