1 apa
1.1 warna
Coklat peteng
1.2 jinis
Ora jinis
1.3 susu Content
ora dibutuhake
1.4 rasa
Kuwat lan sugih
1.5 Bantu Gaya
Hot
1.6 aditif
Brown Sugar, madu
1.7 Jumlah servings
1
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
freshness, mundhak alertness
2.2 Nyegah penyakit
Cures penyakit Alzheimer
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
Campur tangan karo penyakit, sleeplessness
2.4.2 Sisih efek Risk High
Nyebabaken kanker, sirosis, Pancreatitis
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 kafein Level
ora Sumadhiya
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
Kesulitan ing AMBEGAN, Pening, Efek ing sistem saraf pusat
4 Kalori
4.1 tanpa Gula
4.2 kanthi Gula
4.3 Susu skimmed
4.4 Kanthi skimmed susu lan gula
4.5 Susu Whole
4.6 Susu Whole lan Sugar
4.7 Kalori Kanthi Additives
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Batangas Masakan, Cafe de Lipa, Gourmet kang Barako Batangas, Kape Amadeo, Siete Barako, Taza Mia Kopi
5.2 History
5.2.1 asalé ing
Phillippines
5.2.2 Periode asal
1880
5.3 Popularity
Famous