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Green Tea
Green Tea

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Green Tea
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Tea

Green Tea utawa Tea

Tea
Tea
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1 apa
1.1 warna
Ijo peteng, Green, Pale Black, Pale Green, kuning Green
Black, Brown, Green, Red, kuning
1.2 jinis
Chinese Green Tea, Pan Fried Longjing, Bi Luo Chun, Jasmine Tea, teh ijo Jepang, steamed Sencha, Gyokuro, Kabusecha
putih, kuning, Green, oolong, Black, Post Fermented, Herbal, Rooibos, mate, blooming, Jasmine Tea, Pu-Erh
1.3 susu Content
ora dibutuhake
Setengah tuwung
1.4 rasa
Pesonamu, manis
Little pait, manis
1.5 Bantu Gaya
Hot
Hot, Es
1.6 aditif
Ginger, madu, Banyu panas, lemon
susu, rempah-rempah, Sugar, Water
1.7 Jumlah servings
1
1
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
5 menit5 menit
About Sencha Tea
0 15
1.8.2 Wektu Cooking
5 menit5 menit
About Pharisäer
0 720
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Sudo konsentrasi getih, ngedhunake kolésterol, Ngedhunaké kontrol glycemic, Ndadekake sistem imun luwih
Ono gunane kanggo watuk lan kadhemen, mbenakake pencernaan, mundhak kakebalan, Tansah meksa getih ing kontrol, Tansah ngambakake pencernaan sehat, ngedhunake kolésterol, Ndadekake sistem imun luwih, nglindhungi balung
2.1.2 Mental Kesehatan keuntungan
Guwarsa memori, Menehi efek calming, mbenakake doyo nalar, alertness mental
tamba sirah, mundhak alertness, stimulasi Mind, relieves tension, strengthens swasana ati
2.2 Nyegah penyakit
Cures penyakit Alzheimer, Mbiyantu kanggo diabetes tipe 2, Wis anti kanker, Ngalangi penyakit Parkinson, Ngalangi Cancer sujud, Nyuda penyakit jantung
Ngedhunaké pain otot kirim karyawan, kanker ngalangi, Ngalangi penyakit Parkinson, Nyuda infèksi bakteri lan jamur, Nyuda pain menstruasi
2.3 Sakabèhé Kesehatan keuntungan
Duwe anti bakteri, Migunani kanggo kontrol bobot
Detoxifies awak, Duwe anti bakteri, Ngalangi waos bosok, Migunani kanggo kontrol bobot
2.3.1 Perawatan Rambut
ora Sumadhiya
Mbenakake tektur rambute
2.3.2 Perawatan kulit
Good Kanggo Kulit, Slows mudhun proses tuwa
Slows mudhun proses tuwa
2.4 sisih efek
2.4.1 Sisih efek Risk Low
kuatir, Sakit Kepala, irritability, nervousness, Masalah turu, mutahke
kuatir, constipation, kelainan turu
2.4.2 Sisih efek Risk High
kelainan kuatir, diare, meksa getih dhuwur, penyakit ati, worsens glaucoma
diare, kelainan ginjel, fluorosis Balung, worsens glaucoma
3 Kafein
3.1 kafein Content
25.00 mg26.00 mg
About Tea Herbal
0 300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
25.00 mg26.00 mg
About Tea Herbal
0 265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
About Tea Herbal
0 300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
About Tea Herbal
0 330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
About Tea Herbal
0 415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
25.00 mg26.00 mg
About Tea Herbal
0 265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
About Tea Herbal
0 300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
About Tea Herbal
0 320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
About Tea Herbal
0 405
3.4 kafein Level
kurang banget
Low
3.4.1 aman Level
400.00 mg400.00 mg
About Marocchino
0 400
3.4.2 mbebayani Level
500.00 mg500.00 mg
About Marocchino
0 500
3.5 Efek saka kafein
Pening, mriyang, Sakit Kepala, twitching otot
nandhang loro jantung arrhythmias, lemes, Sakit Kepala, mual, kangelan turu
4 Kalori
4.1 tanpa Gula
0.00 Kcal0.00 Kcal
About warung
0 418
4.2 kanthi Gula
17.00 Kcal24.00 Kcal
About Indian Filter Kopi
0 400
4.3 Susu skimmed
ora Sumadhiya10.00 Kcal
About Indian Filter Kopi
0 173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiya34.00 Kcal
About Indian Filter Kopi
0 190
4.5 Susu Whole
ora Sumadhiya19.00 Kcal
About Indian Filter Kopi
0 233
4.6 Susu Whole lan Sugar
ora Sumadhiya43.00 Kcal
About Affogato
0 470
4.7 Kalori Kanthi Additives
80.00 Kcal43.00 Kcal
About Affogato
0 310
4.8 lemak
0.00 gm0.00 gm
About warung
0 42
1.2 karbohidrat
0.00 gm0.40 gm
About warung
0 7278
1.4 protein
0.00 gm0.10 gm
warung
0 3008
2 Brands
2.1 Brands
Harney lan Sons, Lipton, Tetley, Twinings, Yogi Tree
Bigelow, Harney lan Sons, Lipton, Tazo, Tetley, Twinings, Yogi Tree
2.2 History
2.2.1 asalé ing
China
China
2.3.1 Periode asal
2737 SM
10th Century
2.4 Popularity
Famous
Famous