1 apa
1.1 warna
Brown, Coklat peteng
Brown, Brown cahya
1.2 jinis
Espresso
Cortado Bombon (Espresso karo susu kental), Leche Y Leche (karo susu kental lan krim ing ndhuwur)
1.3 susu Content
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Banyu panas, susu
Espresso, susu
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Ono gunane kanggo ginjel, paru-paru lan jantung
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2.1.2 Mental Kesehatan keuntungan
Guwarsa Energy, nambah memori, gelut depresi
stimulant efektif, gelut depresi, alertness mental, ngalangi dizziness
2.2 Nyegah penyakit
Mbiyantu kanggo diabetes tipe 2
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2.3 Sakabèhé Kesehatan keuntungan
Fungsi minangka antioksidan sing, Migunani kanggo kontrol bobot
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2.3.1 Perawatan Rambut
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2.3.2 Perawatan kulit
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
acidity, kelainan turu
insomnia, nervousness, nguyang
2.4.2 Sisih efek Risk High
Mundhak tingkat kolesterol, Slows aliran getih ing jantung, balung thinning (osteoporosis)
kelainan kuatir, diare, penyakit jantung, meksa getih dhuwur, sindrom usus irritable, balung thinning (osteoporosis), worsens glaucoma
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
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0
265
3.2.2 Tall (12 floz)
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0
300
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
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0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
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0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
meksa getih, kontraksi jantung kuwat, serangan gout, Incontinence
2 Kalori
2.2 tanpa Gula
9.00 Kcal13.00 Kcal
0
418
2.4 kanthi Gula
29.00 Kcal20.00 Kcal
0
400
2.5 Susu skimmed
13.00 Kcal30.00 Kcal
0
173
2.6 Kanthi skimmed susu lan gula
45.00 Kcal56.00 Kcal
0
190
2.7 Susu Whole
19.00 Kcal78.00 Kcal
0
233
2.8 Susu Whole lan Sugar
50.00 Kcal104.00 Kcal
0
470
2.10 Kalori Kanthi Additives
60.00 Kcal110.00 Kcal
0
310
2.11 lemak
2.12 karbohidrat
2.13 protein
3 Brands
3.1 Brands
3.2 History
3.2.1 asalé ing
3.2.2 Periode asal
3.3 Popularity