1 What is
1.1 Color
Brown, Light Brown
Light Brown
1.2 Types
1.3 Milk Content
1.4 Taste
Little Spiced, Sweet
Little bitter
1.5 Serving Style
1.6 Additives
Cardamom, Cinnamon, Cloves, Ginger, Honey, Vanilla syrup
Cocoa powder, Cream, Espresso, Milk, Sugar
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Beneficial for cough & cold, Beneficial for kidneys, lungs and heart, Improves blood circulation, Improves digestion
Not Available
2.1.2 Mental Health Benefits
Increase awareness, Relieve neurological pain
Effective stimulant, Efficient stress buster, Freshness, Mental alertness, Prevents dizziness
2.2 Disease Prevention
Not Available
Not Available
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
2.4.2 High Risk Side Effects
Heartburn, Ulcers
Not Available
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
4 Calories
4.1 Without Sugar
4.2 With Sugar
20.00 Kcal60.00 Kcal
0
400
4.3 With Skimmed Milk
83.00 Kcal15.00 Kcal
0
173
4.4 With Skimmed Milk and Sugar
100.00 Kcal45.00 Kcal
0
190
4.5 With Whole Milk
113.00 Kcal28.00 Kcal
0
233
4.6 With Whole Milk and Sugar
130.00 Kcal60.00 Kcal
0
470
4.7 Calories With Additives
170.00 Kcal43.00 Kcal
0
310
4.8 Fats
4.9 Carbohydrates
22.00 gm7,278.00 gm
0
7278
4.10 Protein
4.00 gm3,008.00 gm
0
3008
5 Brands
5.1 Brands
Lipton, Oregon Chai, Starbucks, Tazo, Tetley
Lavazza
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity