Color
Brown, Light Brown
Dark Brown, Yellow
Types
Masala Chai
Oolong, Black, Pu-erh
Milk Content
2/3 cup
Not required
Taste
Little Spiced, Sweet
Vinegary
Additives
Cardamom, Cinnamon, Cloves, Ginger, Honey, Vanilla syrup
Black Tea, Sugar, Water
Physical Benefits
Beneficial for cough & cold, Beneficial for kidneys, lungs and heart, Improves blood circulation, Improves digestion
Improves digestion, Makes better immune system
Mental Health Benefits
Increase awareness, Relieve neurological pain
Boosts Energy, Fights depression, Strengthens mood
Disease Prevention
Not Available
Prevents cancer
Overall Health Benefits
Not Available
Detoxifies your body, Useful for weight control
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Insomnia
Not Available
High Risk Side Effects
Heartburn, Ulcers
Liver disease
Tall (12 floz)
Not Available
Grande (16 floz)
Not Available
Tall (354 ml)
Not Available
Grande (473 ml)
Not Available
Caffeine Level
Moderate
High
Safe Level
300.00 mg
Not Available
Harmful Level
500.00 mg
Not Available
Effects of Caffeine
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Headache, Heart problems, Insomnia, Irritability, Nervousness
Without Sugar
Not Available
With Skimmed Milk
Not Available
With Skimmed Milk and Sugar
Not Available
With Whole Milk
Not Available
With Whole Milk and Sugar
Not Available
Calories With Additives
Not Available
Brands
Lipton, Oregon Chai, Starbucks, Tazo, Tetley
Synergy
Originated in
South Asia
China
Origin Period
Not Known
5000 yrs ago
Popularity
Moderate
Famous
Difference Between Chai Latte and Fermented Tea
Both Chai Latte and Fermented Tea have different features, but its interesting to compare and see the difference between Chai Latte and Fermented Tea. Here, you will get to know the difference between Chai Latte and Fermented Tea in accordance with their caffeine content, probable side effects and many more interesting facts like Chai Latte Benefits and Fermented Tea Benefits in the upcoming sections.