Color
Dark Brown, Yellow
Brown, Light Brown
Types
Oolong, Black, Pu-erh
Masala Chai
Milk Content
Not required
2/3 cup
Taste
Vinegary
Little Spiced, Sweet
Additives
Black Tea, Sugar, Water
Cardamom, Cinnamon, Cloves, Ginger, Honey, Vanilla syrup
Physical Benefits
Improves digestion, Makes better immune system
Beneficial for cough & cold, Beneficial for kidneys, lungs and heart, Improves blood circulation, Improves digestion
Mental Health Benefits
Boosts Energy, Fights depression, Strengthens mood
Increase awareness, Relieve neurological pain
Disease Prevention
Prevents cancer
Not Available
Overall Health Benefits
Detoxifies your body, Useful for weight control
Not Available
Hair Care
Not Available
Not Available
Skin Care
Not Available
Not Available
Low Risk Side Effects
Not Available
Insomnia
High Risk Side Effects
Liver disease
Heartburn, Ulcers
Tall (12 floz)
Not Available
Grande (16 floz)
Not Available
Tall (354 ml)
Not Available
Grande (473 ml)
Not Available
Caffeine Level
High
Moderate
Safe Level
Not Available
300.00 mg
Harmful Level
Not Available
500.00 mg
Effects of Caffeine
Headache, Heart problems, Insomnia, Irritability, Nervousness
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Without Sugar
Not Available
With Skimmed Milk
Not Available
With Skimmed Milk and Sugar
Not Available
With Whole Milk
Not Available
With Whole Milk and Sugar
Not Available
Calories With Additives
Not Available
Brands
Synergy
Lipton, Oregon Chai, Starbucks, Tazo, Tetley
Originated in
China
South Asia
Origin Period
5000 yrs ago
Not Known
Popularity
Famous
Moderate
Difference Between Fermented Tea and Chai Latte
Both Fermented Tea and Chai Latte have different features, but its interesting to compare and see the difference between Fermented Tea and Chai Latte. Here, you will get to know the difference between Fermented Tea and Chai Latte in accordance with their caffeine content, probable side effects and many more interesting facts like Fermented Tea Benefits and Chai Latte Benefits in the upcoming sections.