Color
Dark Brown, Yellow
Brown, Light Brown
Types
Oolong, Black, Pu-erh
Masala Chai
Milk Content
Not required
2/3 cup
Taste
Vinegary
Little Spiced, Sweet
Additives
Black Tea, Sugar, Water
Cardamom, Cinnamon, Cloves, Ginger, Honey, Vanilla syrup
Physical Benefits
Improves digestion, Makes better immune system
Beneficial for cough & cold, Beneficial for kidneys, lungs and heart, Improves blood circulation, Improves digestion
Mental Health Benefits
Boosts Energy, Fights depression, Strengthens mood
Increase awareness, Relieve neurological pain
Disease Prevention
Prevents cancer
-
Overall Health Benefits
Detoxifies your body, Useful for weight control
-
Low Risk Side Effects
-
Insomnia
High Risk Side Effects
Liver disease
Heartburn, Ulcers
Caffeine Level
High
Moderate
Harmful Level
-
500.00 mg
Effects of Caffeine
Headache, Heart problems, Insomnia, Irritability, Nervousness
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
With Skimmed Milk and Sugar
-
With Whole Milk and Sugar
-
Brands
Synergy
Lipton, Oregon Chai, Starbucks, Tazo, Tetley
Originated in
China
South Asia
Origin Period
5000 yrs ago
Not Known
Popularity
Famous
Moderate
Difference Between Fermented Tea and Chai Latte
Both Fermented Tea and Chai Latte have different features, but its interesting to compare and see the difference between Fermented Tea and Chai Latte. Here, you will get to know the difference between Fermented Tea and Chai Latte in accordance with their caffeine content, probable side effects and many more interesting facts like Fermented Tea Benefits and Chai Latte Benefits in the upcoming sections.