1 apa
1.1 warna
Beige
Beige, Golden Brown, Brown cahya
1.2 jinis
1.3 susu Content
2/3 tuwung
Setengah tuwung
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
brewed Kopi, Chocalate, Cinnamon, susu
agave, Chocalate
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
ngedhunake kolésterol
2.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
freshness, ngalangi dizziness, strengthens swasana ati
2.2 Nyegah penyakit
ora Sumadhiya
Wis anti kanker
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
nguyang, Stomoch prihatin lan bloating
2.4.2 Sisih efek Risk High
ora Sumadhiya
kelainan kuatir, masalah pencernaan, loro weteng
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
75.00 mgora Sumadhiya
0
300
3.2.3 Grande (16 floz)
150.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
150.00 mgora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
150.00 mgora Sumadhiya
0
300
3.3.3 Grande (473 ml)
150.00 mgora Sumadhiya
0
320
3.3.4 Venti (591 ml)
225.00 mgora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiya400.00 mg
0
400
3.4.2 mbebayani Level
ora Sumadhiya500.00 mg
0
500
3.5 Efek saka kafein
mual, nervousness, nguyang, weteng upset
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
ora Sumadhiya139.40 Kcal
0
418
4.2 kanthi Gula
0.06 Kcalora Sumadhiya
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiyaora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Ghirardelli, McCafe, Starbucks
Jackalope Kopi
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity