1 apa
1.1 warna
Beige, Golden Brown, Brown cahya
Beige, Brown cahya
1.2 jinis
1.3 susu Content
Setengah tuwung
tuwung Full
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
agave, Chocalate
Caramel, Chocalate, susu, Sugar, sirup vanilla, ngalahake krim
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ngedhunake kolésterol
Unknown
2.1.2 Mental Kesehatan keuntungan
freshness, ngalangi dizziness, strengthens swasana ati
freshness, Menehi efek calming
2.2 Nyegah penyakit
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
nguyang, Stomoch prihatin lan bloating
Unknown
2.4.2 Sisih efek Risk High
kelainan kuatir, masalah pencernaan, loro weteng
Unknown
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
130.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiya65.00 mg
0
300
3.2.3 Grande (16 floz)
ora Sumadhiya90.00 mg
0
330
3.2.4 Venti (20 floz)
ora Sumadhiya120.00 mg
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
130.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
400.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
insomnia, irritability, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
139.40 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
ora Sumadhiya0.05 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiya0.44 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity