1 apa
1.1 warna
Soklat Putih
Brown, Coklat peteng
1.2 jinis
1.3 susu Content
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Cinnamon, susu, Espresso, nutmeg, ngalahake krim
Banyu panas, susu
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
Ono gunane kanggo ginjel, paru-paru lan jantung
2.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
Guwarsa Energy, nambah memori, gelut depresi
2.2 Nyegah penyakit
ora Sumadhiya
Mbiyantu kanggo diabetes tipe 2
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
Fungsi minangka antioksidan sing, Migunani kanggo kontrol bobot
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
acidity, kelainan turu
2.4.2 Sisih efek Risk High
ora Sumadhiya
Mundhak tingkat kolesterol, Slows aliran getih ing jantung, balung thinning (osteoporosis)
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
75.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
75.00 mgora Sumadhiya
0
300
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
150.00 mgora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiya150.00 mg
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiya400.00 mg
0
400
3.4.2 mbebayani Level
ora Sumadhiya500.00 mg
0
500
3.5 Efek saka kafein
drowsiness, irritability, nguyang, mutahke
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
ora Sumadhiya9.00 Kcal
0
418
4.2 kanthi Gula
0.03 Kcal29.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiya13.00 Kcal
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiya45.00 Kcal
0
190
4.5 Susu Whole
ora Sumadhiya19.00 Kcal
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiya50.00 Kcal
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiya60.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity