1 apa
1.1 warna
Soklat Putih
Caramel Brown
1.2 jinis
1.3 susu Content
3/4 tuwung
yen perlu sethitik
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Cinnamon, susu, Espresso, nutmeg, ngalahake krim
Oil Oil, MCT (triglycerides medium-chain) Oil, rempah-rempah, Unsalted Grass-panganan Butter
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
Guwarsa Energy
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
2.4.2 Sisih efek Risk High
ora Sumadhiya
masalah gastro-usus, Mundhak tingkat kolesterol
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
75.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
75.00 mgora Sumadhiya
0
300
3.2.3 Grande (16 floz)
150.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
150.00 mgora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiyaora Sumadhiya
0
400
3.4.2 mbebayani Level
ora Sumadhiyaora Sumadhiya
0
500
3.5 Efek saka kafein
drowsiness, irritability, nguyang, mutahke
kolesterol munggah, mual
4 Kalori
4.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
4.2 kanthi Gula
0.03 Kcalora Sumadhiya
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiyaora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Starbucks
bulletproof, Steviva
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity