1 apa
1.1 warna
Soklat Putih
Coklat peteng
1.2 jinis
1.3 susu Content
3/4 tuwung
ora dibutuhake
1.4 rasa
Chocolaty
Kuwat lan sugih
1.5 Bantu Gaya
1.6 aditif
Cinnamon, susu, Espresso, nutmeg, ngalahake krim
Cream, Espresso, Banyu panas
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
freshness, mundhak alertness
2.2 Nyegah penyakit
ora Sumadhiya
Cures penyakit Alzheimer
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
Campur tangan karo penyakit, sleeplessness
2.4.2 Sisih efek Risk High
ora Sumadhiya
Nyebabaken kanker, sirosis, Pancreatitis
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiya75.00 mg
0
265
3.3.2 Tall (354 ml)
ora Sumadhiya150.00 mg
0
300
3.3.3 Grande (473 ml)
ora Sumadhiya225.00 mg
0
320
3.3.4 Venti (591 ml)
ora Sumadhiya300.00 mg
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiya400.00 mg
0
400
3.4.2 mbebayani Level
ora Sumadhiya500.00 mg
0
500
3.5 Efek saka kafein
drowsiness, irritability, nguyang, mutahke
kelainan kuatir, Kesulitan ing AMBEGAN, Pening, Efek ing sistem saraf pusat, deg-degan ora duwe aturan baku
4 Kalori
4.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
4.2 kanthi Gula
0.03 Kcalora Sumadhiya
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiya15.00 Kcal
0
310
4.8 lemak
2.00 gmora Sumadhiya
0
42
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Starbucks
Nescafê, Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity