1 apa
1.1 warna
1.2 jinis
1.3 susu Content
ora dibutuhake
2/3 tuwung
1.4 rasa
Kuwat lan sugih
Chocolaty
1.5 Bantu Gaya
1.6 aditif
Cream, Espresso, Banyu panas
brewed Kopi, Chocalate, Cinnamon, susu
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
freshness, mundhak alertness
ora Sumadhiya
2.2 Nyegah penyakit
Cures penyakit Alzheimer
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
Campur tangan karo penyakit, sleeplessness
ora Sumadhiya
2.4.2 Sisih efek Risk High
Nyebabaken kanker, sirosis, Pancreatitis
ora Sumadhiya
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 kafein Level
3.4.1 aman Level
400.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
kelainan kuatir, Kesulitan ing AMBEGAN, Pening, Efek ing sistem saraf pusat, deg-degan ora duwe aturan baku
mual, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
4.2 kanthi Gula
ora Sumadhiya0.06 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
15.00 Kcalora Sumadhiya
0
310
4.8 lemak
ora Sumadhiya18.00 gm
0
42
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Nescafê, Starbucks
Ghirardelli, McCafe, Starbucks
5.2 History
5.2.1 asalé ing
American Spanish
ora Sumadhiya
5.2.2 Periode asal
5.3 Popularity