1 apa
1.1 warna
Brown, Coklat peteng
Black, Soklat Black
1.2 jinis
1.3 susu Content
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Banyu panas, susu
Hot Black Coffee
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
2 menitora Sumadhiya
0
15
1.8.2 Wektu Cooking
2 menitora Sumadhiya
0
720
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Ono gunane kanggo ginjel, paru-paru lan jantung
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2.1.2 Mental Kesehatan keuntungan
Guwarsa Energy, nambah memori, gelut depresi
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2.2 Nyegah penyakit
Mbiyantu kanggo diabetes tipe 2
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2.3 Sakabèhé Kesehatan keuntungan
Fungsi minangka antioksidan sing, Migunani kanggo kontrol bobot
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2.3.1 Perawatan Rambut
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2.3.2 Perawatan kulit
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
acidity, kelainan turu
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2.4.2 Sisih efek Risk High
Mundhak tingkat kolesterol, Slows aliran getih ing jantung, balung thinning (osteoporosis)
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3 Kafein
3.1 kafein Content
150.00 mgora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiyaora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
150.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
150.00 mgora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
400.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
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4 Kalori
4.1 tanpa Gula
9.00 Kcal18.00 Kcal
0
418
4.2 kanthi Gula
29.00 Kcalora Sumadhiya
0
400
4.3 Susu skimmed
13.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
45.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
19.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
50.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
60.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity