1 apa
1.1 warna
Brown, Coklat peteng
Brown, Coklat peteng, Brown cahya, putih
1.2 jinis
1.3 susu Content
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Banyu panas, susu
Es krim, sirup, ngalahake krim
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Ono gunane kanggo ginjel, paru-paru lan jantung
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2.1.2 Mental Kesehatan keuntungan
Guwarsa Energy, nambah memori, gelut depresi
alertness mental, ngalangi dizziness
2.2 Nyegah penyakit
Mbiyantu kanggo diabetes tipe 2
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2.3 Sakabèhé Kesehatan keuntungan
Fungsi minangka antioksidan sing, Migunani kanggo kontrol bobot
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2.3.1 Perawatan Rambut
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2.3.2 Perawatan kulit
ora Sumadhiya
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
acidity, kelainan turu
insomnia, nervousness, nguyang
2.4.2 Sisih efek Risk High
Mundhak tingkat kolesterol, Slows aliran getih ing jantung, balung thinning (osteoporosis)
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3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiya40.00 mg
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
150.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiya40.00 mg
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
150.00 mgora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
9.00 Kcal105.00 Kcal
0
418
4.2 kanthi Gula
29.00 Kcal182.00 Kcal
0
400
4.3 Susu skimmed
13.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
45.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
19.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
50.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
60.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity