1 apa
1.1 warna
Brown, Brown cahya
Coklat peteng
1.2 jinis
Masala Chai
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1.3 susu Content
1.4 rasa
Little spiced, manis
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1.5 Bantu Gaya
1.6 aditif
cardamom, Cinnamon, Cengkeh, Ginger, madu, sirup vanilla
susu, Sugar
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Ono gunane kanggo watuk lan kadhemen, Ono gunane kanggo ginjel, paru-paru lan jantung, Mbenakake circulation getih, mbenakake pencernaan
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2.1.2 Mental Kesehatan keuntungan
nambah kesadaran, Ngganti pain neurologikal
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2.2 Nyegah penyakit
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2.3 Sakabèhé Kesehatan keuntungan
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2.3.1 Perawatan Rambut
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2.3.2 Perawatan kulit
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
2.4.2 Sisih efek Risk High
heartburn, ulcers
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3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
70.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
145.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
75.00 mgora Sumadhiya
0
265
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
145.00 mgora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
3.4.2 mbebayani Level
3.5 Efek saka kafein
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
Pening, Sakit Kepala, irritability, nervousness, nguyang
4 Kalori
4.1 tanpa Gula
3.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
20.00 Kcalora Sumadhiya
0
400
4.3 Susu skimmed
83.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
100.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
113.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
130.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
170.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Lipton, Oregon Chai, Starbucks, Tazo, Tetley
Folgers, Jacobs, Nescafê
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity