1 apa
1.1 warna
Beige, Brown cahya
Coklat peteng
1.2 jinis
1.3 susu Content
tuwung Full
ora dibutuhake
1.4 rasa
Chocolaty
Kuwat lan sugih
1.5 Bantu Gaya
1.6 aditif
Caramel, Chocalate, susu, Sugar, sirup vanilla, ngalahake krim
Cream, Espresso, Banyu panas
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
2.1.2 Mental Kesehatan keuntungan
freshness, Menehi efek calming
freshness, mundhak alertness
2.2 Nyegah penyakit
Unknown
Cures penyakit Alzheimer
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
Unknown
Campur tangan karo penyakit, sleeplessness
2.4.2 Sisih efek Risk High
Unknown
Nyebabaken kanker, sirosis, Pancreatitis
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiya75.00 mg
0
265
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiya75.00 mg
0
265
3.3.2 Tall (354 ml)
ora Sumadhiya150.00 mg
0
300
3.3.3 Grande (473 ml)
ora Sumadhiya225.00 mg
0
320
3.3.4 Venti (591 ml)
ora Sumadhiya300.00 mg
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiya400.00 mg
0
400
3.4.2 mbebayani Level
ora Sumadhiya500.00 mg
0
500
3.5 Efek saka kafein
insomnia, irritability, nervousness, nguyang, weteng upset
kelainan kuatir, Kesulitan ing AMBEGAN, Pening, Efek ing sistem saraf pusat, deg-degan ora duwe aturan baku
4 Kalori
4.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
4.2 kanthi Gula
0.05 Kcalora Sumadhiya
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
0.44 Kcal15.00 Kcal
0
310
4.8 lemak
13.00 gmora Sumadhiya
0
42
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Starbucks
Nescafê, Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity