1 What is
1.1 Color
Black, Golden Brown
Dark Brown
1.2 Types
Yu Lan Xiang, Xing Ren Xiang, Zhi Lan Xiang, Po Tou Xiang, Huang Zhi Xiang, You Hua Xiang
Not Available
1.3 Milk Content
Not required
Not Available
1.4 Taste
Fruity, Sweet
Not Available
1.5 Serving Style
1.6 Additives
Ginseng, Honey, Hot water, Sugar
Milk, Sugar
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Improves health, Keeps digestive tract healthy, Strengthens bones
Not Available
2.1.2 Mental Health Benefits
Efficient stress buster, Improves mental health performance, Mental alertness, Sharpen thinking skills
Not Available
2.2 Disease Prevention
Cures diabetes mellitus, It has anti cancer properties
Not Available
2.3 Overall Health Benefits
Functions as a antioxidant, Prevents tooth decay, Useful for weight control
Not Available
2.3.1 Hair Care
Grows hair faster
Not Available
2.3.2 Skin Care
Good For Skin, Improves vitality of skin
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Abdominal pain, Headache, Insomnia, Nervousness
Nervousness
2.4.2 High Risk Side Effects
Diarrhea, Palpitations, Rapid heartbeats, Tremors
Not Available
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Anxiety disorder, Diarrhea, Irregular heartbeat
Dizziness, Headache, Irritability, Nervousness, Restlessness
4 Calories
4.1 Without Sugar
4.2 With Sugar
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
China Oolong (Stash), Exotica Champagne Oolong (Stash), Pu-erh Oolong (Stash), Tea Ren Oolong
Folgers, Jacobs, Nescafê
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
16th Century
Not Available
5.3 Popularity