Color
Brownish Black
Black, Brownish Black
Types
Black
Sheng Pu’er (Raw pu-erh Tea) and Shu Pu’er (Ripe pu-erh Tea)
Milk Content
if needed little
Not required
Taste
Malty Flavour
Earthy, Mellow, Sweet
Additives
Tea Leaves, Water
No Additives
Physical Benefits
Helps heart protection, Increases immunity, Lowers cholesterol, Strengthens bones
Aids bowel movements, Improves digestion, Lowers cholesterol
Mental Health Benefits
Fights depression, Relieves tension
Gives calming effect, Refreshes mind
Disease Prevention
Prevents heart disease
Reduces cardiovascular diseases
Overall Health Benefits
Prevents tooth decay, Protects the teeth
Functions as a antioxidant, Increases metabolism, Useful for weight control
Low Risk Side Effects
Anxiety, Irritability, Restlessness
Headache, Nervousness, Sleep Problems, Vomiting
High Risk Side Effects
High blood pressure, Palpitations
Diarrhea, Heartburn, Irregular heartbeat, Tremors
Caffeine Level
Moderate
Low
Safe Level
400.00 mg
300.00 mg
Harmful Level
500.00 mg
500.00 mg
Effects of Caffeine
Anxiety disorder, Blood pressure, Heart palpitations, Insomnia
Confusion, Hypokalemia, Insomnia, Muscle tremors, Sleeping Crisis
Without Sugar
0.00 Kcal
0.00 Kcal
With Skimmed Milk and Sugar
-
With Whole Milk and Sugar
-
Calories With Additives
0.00 Kcal
Brands
Barry's, Bewley's, Thompsons, Twinings
Yunnan
Originated in
Ireland
China
Origin Period
18th Century
7th Century
Popularity
Famous
Moderate
Difference Between Irish Breakfast Tea and Puer Tea
Both Irish Breakfast Tea and Puer Tea have different features, but its interesting to compare and see the difference between Irish Breakfast Tea and Puer Tea. Here, you will get to know the difference between Irish Breakfast Tea and Puer Tea in accordance with their caffeine content, probable side effects and many more interesting facts like Irish Breakfast Tea Benefits and Puer Tea Benefits in the upcoming sections.