1 What is
1.1 Color
Brownish Black
Black, Dark Brown, White
1.2 Types
Black
Whisky Coffee, Gaelic Coffee, Irish Cream Coffee, Sultan Special Coffee, French Coffee, Brandy Coffee, German Coffee, Italian Classico, Caffe Corretto, English Coffee, Russian Coffee, American Coffee
1.3 Milk Content
if needed little
Not required
1.4 Taste
Malty Flavour
Intense espresso
1.5 Serving Style
1.6 Additives
Tea Leaves, Water
Coffee, Espresso, Sugar, Water, Whipped cream
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
5 minutes10 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Helps heart protection, Increases immunity, Lowers cholesterol, Strengthens bones
Not Available
2.1.2 Mental Health Benefits
Fights depression, Relieves tension
Not Available
2.2 Disease Prevention
Prevents heart disease
Not Available
2.3 Overall Health Benefits
Prevents tooth decay, Protects the teeth
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Anxiety, Irritability, Restlessness
Not Available
2.4.2 High Risk Side Effects
High blood pressure, Palpitations
Not Available
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Anxiety disorder, Blood pressure, Heart palpitations, Insomnia
Difficulty in breathing, Dizziness, Effects on central nervous system
4 Calories
4.1 Without Sugar
4.2 With Sugar
9.90 Kcal210.00 Kcal
0
400
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Barry's, Bewley's, Thompsons, Twinings
Baileys, Copa De Oro, Essencia, Starbucks
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity