1 What is
1.1 Color
Brownish Black
Brown, Light Brown
1.2 Types
Black
Cortado Bombon (espresso with condensed milk), Leche Y Leche (with condensed milk and cream on top)
1.3 Milk Content
if needed little
Full cup
1.4 Taste
1.5 Serving Style
1.6 Additives
Tea Leaves, Water
Espresso, Milk
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Helps heart protection, Increases immunity, Lowers cholesterol, Strengthens bones
Not Available
2.1.2 Mental Health Benefits
Fights depression, Relieves tension
Effective stimulant, Fights depression, Mental alertness, Prevents dizziness
2.2 Disease Prevention
Prevents heart disease
Not Available
2.3 Overall Health Benefits
Prevents tooth decay, Protects the teeth
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Anxiety, Irritability, Restlessness
Insomnia, Nervousness, Restlessness
2.4.2 High Risk Side Effects
High blood pressure, Palpitations
Anxiety disorder, Diarrhea, Heart disease, High blood pressure, Irritable bowel syndrome, Thinning bones (osteoporosis), Worsens glaucoma
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Anxiety disorder, Blood pressure, Heart palpitations, Insomnia
Blood pressure, Forceful heart contractions, Gout attacks, Incontinence
4 Calories
4.1 Without Sugar
4.2 With Sugar
9.90 Kcal20.00 Kcal
0
400
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Barry's, Bewley's, Thompsons, Twinings
Nescafê, Tassimo
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity