1 What is
1.1 Color
Black, Green, White
Black, Brownish Black
1.2 Types
Not Available
Espresso, Ristretto
1.3 Milk Content
Not required
Not required
1.4 Taste
1.5 Serving Style
1.6 Additives
Ginger, Honey
Espresso, Water
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
10 minutes10 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Lowers the risk of cardiovascular disease, Protects bones, Strengthens bones
Not Available
2.1.2 Mental Health Benefits
Gives calming effect, Prevents dizziness, Refreshes mind, Relieves tension, Sharpen thinking skills
Mental alertness, Stress relief
2.2 Disease Prevention
Good for ulcer patients, It has anti cancer properties, Prevents heart disease
Not Available
2.3 Overall Health Benefits
Functions as a antioxidant, Protects the teeth, Reduces obesity, Useful for weight control
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Improves vitality of skin
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Dangerous for breastfeeding and pregnant women
Dangerous for breastfeeding and pregnant women, Insomnia, Restlessness
2.4.2 High Risk Side Effects
Not Available
Anxiety disorder, Diarrhea, Stomach pains
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Not Available
Diarrhea, Irritability, Nausea, Restlessness, Vomiting
4 Calories
4.1 Without Sugar
4.2 With Sugar
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Goodricke, Lipton, Taj Mahal, Twinings
Folgers, Maxwell House, Nescafê
5.2 History
5.2.1 Originated in
India
Australia, New Zealand
5.2.2 Origin Period
18th Century
Not Available
5.3 Popularity