1 What is
1.1 Color
Brownish Black, Dark Brown, Light Brown
Beige, Black, Dark Brown, Light Brown
1.2 Types
Iced Coffee
Espresso, Cappuccino, Macchiato, Mocha, Red Eye, Palazzo, Iced Coffee
1.3 Milk Content
if needed little
Half a cup
1.4 Taste
1.5 Serving Style
Cold, Iced
Cold, Hot, Iced
1.6 Additives
Ice, Milk, Sugar, Water
Milk, Sugar, Water
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Not Available
Beneficial for kidneys, lungs and heart, Makes better immune system
2.1.2 Mental Health Benefits
Not Available
Effective stimulant, Mental alertness, Prevents dizziness, Refreshes mind
2.2 Disease Prevention
Not Available
It has anti cancer properties, Reduces cardiovascular diseases
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Not Available
Insomnia, Nervousness, Restlessness
2.4.2 High Risk Side Effects
Not Available
Anxiety disorder, Diarrhea, Heart disease, High blood pressure, Irritable bowel syndrome, Thinning bones (osteoporosis)
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Not Available
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
4 Calories
4.1 Without Sugar
4.2 With Sugar
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Chameleon, Lipton, Starbucks, Stumptown
Boss Coffee, Folgers, Maxwell House, Millstone, Moccono, Nescafê, Starbucks
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
16th Century
Approx 15th Century
5.3 Popularity