1 What is
1.1 Color
Brown, Brownish White, Dark Brown, Light Brown
Black, Brownish Black
1.2 Types
White Caffe Mocha
Sheng Pu’er (Raw pu-erh Tea) and Shu Pu’er (Ripe pu-erh Tea)
1.3 Milk Content
1.4 Taste
Bitter, Bittersweet
Earthy, Mellow, Sweet
1.5 Serving Style
1.6 Additives
Caramel, Chocalate, Cocoa powder, Dark chocolate, Espresso, Milk, Sugar, Whipped cream, White chocolate
No Additives
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Improves health
Aids bowel movements, Improves digestion, Lowers cholesterol
2.1.2 Mental Health Benefits
Gives calming effect, Headache cure, Mental alertness
Gives calming effect, Refreshes mind
2.2 Disease Prevention
Not Available
Reduces cardiovascular diseases
2.3 Overall Health Benefits
Not Available
Functions as a antioxidant, Increases metabolism, Useful for weight control
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Constipation, Dizziness, Itching, Weakness
Headache, Nervousness, Sleep Problems, Vomiting
2.4.2 High Risk Side Effects
Diarrhea, Stomach pains
Diarrhea, Heartburn, Irregular heartbeat, Tremors
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Diarrhea, Dizziness, Insomnia, Jitteriness, Stomach upset
Confusion, Hypokalemia, Insomnia, Muscle tremors, Sleeping Crisis
4 Calories
4.1 Without Sugar
4.2 With Sugar
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Folgers, Maxwell House, Nescafê, Nespresso, Starbucks
Yunnan
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity