1 What is
1.1 Color
Brown, Brownish White, Dark Brown, Light Brown
Dark Brown, Umber
1.2 Types
White Caffe Mocha
L'autentico, vanilla
1.3 Milk Content
1.4 Taste
Bitter, Bittersweet
Bitter, Fruity, Intense espresso
1.5 Serving Style
1.6 Additives
Caramel, Chocalate, Cocoa powder, Dark chocolate, Espresso, Milk, Sugar, Whipped cream, White chocolate
Coffee, Espresso, Hot water
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Improves health
Makes better immune system
2.1.2 Mental Health Benefits
Gives calming effect, Headache cure, Mental alertness
Efficient stress buster, Mental alertness
2.2 Disease Prevention
Not Available
Not Available
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Constipation, Dizziness, Itching, Weakness
Anxiety, Insomnia, Nausea, Restlessness
2.4.2 High Risk Side Effects
Diarrhea, Stomach pains
Decrease in bone density, Severe headache
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Diarrhea, Dizziness, Insomnia, Jitteriness, Stomach upset
Shaky hands, Sleep latency, Strokes
4 Calories
4.1 Without Sugar
90.00 Kcal0.00 Kcal
0
418
4.2 With Sugar
107.00 Kcal17.00 Kcal
0
400
4.3 With Skimmed Milk
173.00 Kcal98.00 Kcal
0
173
4.4 With Skimmed Milk and Sugar
190.00 Kcal115.00 Kcal
0
190
4.5 With Whole Milk
233.00 Kcal142.00 Kcal
0
233
4.6 With Whole Milk and Sugar
250.00 Kcal159.00 Kcal
0
470
4.7 Calories With Additives
310.00 Kcal161.00 Kcal
0
310
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Folgers, Maxwell House, Nescafê, Nespresso, Starbucks
Galliano
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity