1 apa
1.1 warna
Beige
Beige, Coklat peteng, Brown cahya
1.2 jinis
1.3 susu Content
1.4 rasa
ora Sumadhiya
Little pait, manis
1.5 Bantu Gaya
1.6 aditif
coklat wêdakakêna, susu, Sugar
Cream, rum, Sugar
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
freshness, mundhak alertness
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
Campur tangan karo penyakit, sleeplessness
2.4.2 Sisih efek Risk High
ora Sumadhiya
Nyebabaken kanker, sirosis, Pancreatitis
3 Kafein
3.1 kafein Content
ora Sumadhiya95.00 mg
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiya95.00 mg
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiya95.00 mg
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiya400.00 mg
0
400
3.4.2 mbebayani Level
ora Sumadhiya500.00 mg
0
500
3.5 Efek saka kafein
ora Sumadhiya
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
ora Sumadhiya0.00 Kcal
0
418
4.2 kanthi Gula
ora Sumadhiya60.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiya15.00 Kcal
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiya45.00 Kcal
0
190
4.5 Susu Whole
ora Sumadhiya28.00 Kcal
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiya60.00 Kcal
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiya3.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity