1 apa
1.1 warna
1.2 jinis
1.3 susu Content
1.4 rasa
ora Sumadhiya
Little pait
1.5 Bantu Gaya
1.6 aditif
coklat wêdakakêna, susu, Sugar
coklat wêdakakêna, Cream, Espresso, susu, Sugar
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
stimulant efektif, Buster kaku efisien, freshness, alertness mental, ngalangi dizziness
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
2.4.2 Sisih efek Risk High
ora Sumadhiya
ora Sumadhiya
3 Kafein
3.1 kafein Content
ora Sumadhiyaora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiyaora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiya0.00 mg
0
400
3.4.2 mbebayani Level
ora Sumadhiya0.00 mg
0
500
3.5 Efek saka kafein
ora Sumadhiya
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
ora Sumadhiya0.00 Kcal
0
418
4.2 kanthi Gula
ora Sumadhiya60.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiya15.00 Kcal
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiya45.00 Kcal
0
190
4.5 Susu Whole
ora Sumadhiya28.00 Kcal
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiya60.00 Kcal
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiya43.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
7.50 gm7,278.00 gm
0
7278
4.10 protein
1.90 gm3,008.00 gm
0
3008
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity