1 apa
1.1 warna
Beige
Brown, Soklat Putih, Brown cahya
1.2 jinis
1.3 susu Content
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
brewed Kopi, Chocalate, Cinnamon, susu
Espresso, susu
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
Tansah meksa getih ing kontrol
2.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
alertness mental
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
insomnia, nervousness, nguyang
2.4.2 Sisih efek Risk High
ora Sumadhiya
kelainan kuatir, diare, penyakit jantung, meksa getih dhuwur, sindrom usus irritable, balung thinning (osteoporosis)
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
75.00 mgora Sumadhiya
0
300
3.2.3 Grande (16 floz)
150.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
150.00 mgora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
150.00 mgora Sumadhiya
0
300
3.3.3 Grande (473 ml)
150.00 mgora Sumadhiya
0
320
3.3.4 Venti (591 ml)
225.00 mgora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiya300.00 mg
0
400
3.4.2 mbebayani Level
ora Sumadhiya500.00 mg
0
500
3.5 Efek saka kafein
mual, nervousness, nguyang, weteng upset
palpitations Heart, irritability, sumelang mental
4 Kalori
4.1 tanpa Gula
ora Sumadhiya10.00 Kcal
0
418
4.2 kanthi Gula
0.06 Kcal27.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiya90.00 Kcal
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiya107.00 Kcal
0
190
4.5 Susu Whole
ora Sumadhiya154.00 Kcal
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiya171.00 Kcal
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiya174.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Ghirardelli, McCafe, Starbucks
Gevalia, Illy, Jacobs, Nescafe Dolce Gusto, Tassimo
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity