1 apa
1.1 warna
Black, Soklat Black
Black, Brown cahya
1.2 jinis
1.3 susu Content
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Hot Black Coffee
susu, Sugar, Water
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
ora Sumadhiya10 menit
0
15
1.8.2 Wektu Cooking
ora Sumadhiya10 menit
0
720
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
Mbenakake circulation getih, ngedhunake kolésterol
2.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
alertness mental, ngalangi dizziness
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
ora Sumadhiya
2.4.2 Sisih efek Risk High
ora Sumadhiya
ora Sumadhiya
3 Kafein
3.1 kafein Content
ora Sumadhiyaora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiyaora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiya120.00 mg
0
400
3.4.2 mbebayani Level
ora Sumadhiya120.00 mg
0
500
3.5 Efek saka kafein
ora Sumadhiya
Sakit Kepala, insomnia, Jitteriness
4 Kalori
4.1 tanpa Gula
18.00 Kcal0.00 Kcal
0
418
4.2 kanthi Gula
ora Sumadhiya0.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiya0.00 Kcal
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiya0.00 Kcal
0
190
4.5 Susu Whole
ora Sumadhiya0.00 Kcal
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiya0.00 Kcal
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiya134.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Café Cola'o
ora Sumadhiya
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity