1 apa
1.1 warna
Black, Brown cahya
Soklat Black, Ijo peteng
1.2 jinis
1.3 susu Content
tuwung Full
ora dibutuhake
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Mbenakake circulation getih, ngedhunake kolésterol
Apik kanggo patients ulcer
2.1.2 Mental Kesehatan keuntungan
alertness mental, ngalangi dizziness
ora Sumadhiya
2.2 Nyegah penyakit
ora Sumadhiya
Cures diabetes mellitus, gallstones cures, Ngalangi kanker payudara, Migunani marang penyakit neurologikal
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
Nglindhungi untu
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
Good Kanggo Kulit
2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
ora Sumadhiya
2.4.2 Sisih efek Risk High
ora Sumadhiya
ora Sumadhiya
3 Kafein
3.1 kafein Content
ora Sumadhiyaora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiyaora Sumadhiya
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
120.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
120.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
Sakit Kepala, insomnia, Jitteriness
ora Sumadhiya
4 Kalori
4.1 tanpa Gula
0.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
0.00 Kcal11.00 Kcal
0
400
4.3 Susu skimmed
0.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
0.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
0.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
0.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
134.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
ora Sumadhiya
Organic, Real
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity