1 apa
1.1 warna
Brown cahya
Beige, Brown cahya
1.2 jinis
Espresso, Mocha
Espresso, Long Drink, Swiss Caffe Crema, calque
1.3 susu Content
Salah lan setengah tuwung
yen perlu sethitik
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Chocalate, coklat wêdakakêna, Espresso, susu, Sugar, Water, ngalahake krim
warung kuwat chilled, setengah lan setengah, susu, Sugar, Water
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Tansah ngambakake pencernaan sehat
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
gelut depresi, atine refreshes, relieves tension
ora Sumadhiya
2.2 Nyegah penyakit
ora Sumadhiya
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2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
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2.3.1 Perawatan Rambut
ora Sumadhiya
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2.3.2 Perawatan kulit
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
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2.4.2 Sisih efek Risk High
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3 Kafein
3.1 kafein Content
175.00 mgora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
75.00 mgora Sumadhiya
0
265
3.2.2 Tall (12 floz)
75.00 mgora Sumadhiya
0
300
3.2.3 Grande (16 floz)
150.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
150.00 mgora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiyaora Sumadhiya
0
400
3.4.2 mbebayani Level
ora Sumadhiyaora Sumadhiya
0
500
3.5 Efek saka kafein
kelainan kuatir, weteng upset
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4 Kalori
4.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
4.2 kanthi Gula
0.05 Kcal35.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiya35.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Maxwell House, Nescafê, Nestlé, Starbucks
Jacobs, Tassimo
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity