1 apa
1.1 warna
1.2 jinis
Espresso, Mocha
Espresso, Palazzo, ice Kopi
1.3 susu Content
Salah lan setengah tuwung
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1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Chocalate, coklat wêdakakêna, Espresso, susu, Sugar, Water, ngalahake krim
Espresso, Ice, Sugar
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
3 menitora Sumadhiya
0
15
1.9.1 Wektu Cooking
5 menitora Sumadhiya
0
720
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Tansah ngambakake pencernaan sehat
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2.1.2 Mental Kesehatan keuntungan
gelut depresi, atine refreshes, relieves tension
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2.2 Nyegah penyakit
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2.3 Sakabèhé Kesehatan keuntungan
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2.3.1 Perawatan Rambut
ora Sumadhiya
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2.3.2 Perawatan kulit
ora Sumadhiya
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
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2.4.2 Sisih efek Risk High
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3 Kafein
3.1 kafein Content
175.00 mgora Sumadhiya
0
300
3.3 Bantu Size in USA
3.3.1 Short (8 floz)
75.00 mgora Sumadhiya
0
265
3.4.1 Tall (12 floz)
75.00 mgora Sumadhiya
0
300
3.6.1 Grande (16 floz)
150.00 mgora Sumadhiya
0
330
3.7.1 Venti (20 floz)
150.00 mgora Sumadhiya
0
415
3.9 Bantu Size in UK
3.9.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
3.9.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.9.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.9.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.10 kafein Level
3.10.1 aman Level
ora Sumadhiyaora Sumadhiya
0
400
3.10.2 mbebayani Level
ora Sumadhiyaora Sumadhiya
0
500
3.11 Efek saka kafein
kelainan kuatir, weteng upset
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4 Kalori
4.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
4.2 kanthi Gula
0.05 Kcalora Sumadhiya
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiyaora Sumadhiya
0
310
4.8 lemak
15.00 gmora Sumadhiya
0
42
4.9 karbohidrat
63.00 gmora Sumadhiya
0
7278
4.10 protein
13.00 gmora Sumadhiya
0
3008
5 Brands
5.1 Brands
Maxwell House, Nescafê, Nestlé, Starbucks
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5.2 History
5.2.1 asalé ing
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5.2.2 Periode asal
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5.3 Popularity