1 apa
1.1 warna
Soklat Putih
Brown, Soklat Putih, Coklat peteng, Brown cahya
1.2 jinis
Espresso
Putih Caffe Mocha
1.3 susu Content
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Cinnamon, susu, Espresso, nutmeg, ngalahake krim
Caramel, Chocalate, coklat wêdakakêna, coklat peteng, Espresso, susu, Sugar, ngalahake krim, coklat putih
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
mbenakake kesehatan
2.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
Menehi efek calming, tamba sirah, alertness mental
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
constipation, Pening, gatel, kekirangan
2.4.2 Sisih efek Risk High
ora Sumadhiya
diare, loro weteng
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiya90.00 mg
0
265
3.3.2 Tall (354 ml)
ora Sumadhiya170.00 mg
0
300
3.3.3 Grande (473 ml)
ora Sumadhiya175.00 mg
0
320
3.3.4 Venti (591 ml)
ora Sumadhiya225.00 mg
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiya400.00 mg
0
400
3.4.2 mbebayani Level
ora Sumadhiya500.00 mg
0
500
3.5 Efek saka kafein
drowsiness, irritability, nguyang, mutahke
diare, Pening, insomnia, Jitteriness, weteng upset
4 Kalori
4.1 tanpa Gula
ora Sumadhiya90.00 Kcal
0
418
4.2 kanthi Gula
0.03 Kcal107.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiya173.00 Kcal
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiya190.00 Kcal
0
190
4.5 Susu Whole
ora Sumadhiya233.00 Kcal
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiya250.00 Kcal
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiya310.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Starbucks
Folgers, Maxwell House, Nescafê, Nespresso, Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity