1 apa
1.1 warna
Black, Brown cahya
Coklat peteng, kuning
1.2 jinis
1.3 susu Content
tuwung Full
ora dibutuhake
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
susu, Sugar, Water
Black Tea, Sugar, Water
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Mbenakake circulation getih, ngedhunake kolésterol
mbenakake pencernaan, Ndadekake sistem imun luwih
2.1.2 Mental Kesehatan keuntungan
alertness mental, ngalangi dizziness
Guwarsa Energy, gelut depresi, strengthens swasana ati
2.2 Nyegah penyakit
ora Sumadhiya
kanker ngalangi
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
Detoxifies awak, Migunani kanggo kontrol bobot
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
ora Sumadhiya
2.4.2 Sisih efek Risk High
ora Sumadhiya
penyakit ati
3 Kafein
3.1 kafein Content
ora Sumadhiya24.00 mg
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiya24.00 mg
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
ora Sumadhiyaora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiya24.00 mg
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
120.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
120.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
Sakit Kepala, insomnia, Jitteriness
Sakit Kepala, masalah ati, insomnia, irritability, nervousness
4 Kalori
4.1 tanpa Gula
0.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
0.00 Kcal12.10 Kcal
0
400
4.3 Susu skimmed
0.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
0.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
0.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
0.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
134.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
16 Century
5000 taun kepungkur
5.3 Popularity