1 apa
1.1 warna
Beige
Coklat peteng, Umber
1.2 jinis
Espresso
L'autentico, vanilla
1.3 susu Content
tuwung Full
yen perlu sethitik
1.4 rasa
Chocolaty
pait, fruity, Espresso kuat
1.5 Bantu Gaya
1.6 aditif
Brown Sugar, Chestnut sirup, Cinnamon, Espresso, susu
warung, Espresso, Banyu panas
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
Ndadekake sistem imun luwih
2.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
Buster kaku efisien, alertness mental
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
kuatir, insomnia, mual, nguyang
2.4.2 Sisih efek Risk High
ora Sumadhiya
Nyuda ing Kapadhetan balung, sirah abot
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiya58.00 mg
0
265
3.2.2 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
3.2.3 Grande (16 floz)
150.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiya58.00 mg
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
150.00 mgora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiya300.00 mg
0
400
3.4.2 mbebayani Level
ora Sumadhiya500.00 mg
0
500
3.5 Efek saka kafein
irritability, mual, mutahke
tangan shaky, kemungkinan turu, stroke
4 Kalori
4.1 tanpa Gula
ora Sumadhiya0.00 Kcal
0
418
4.2 kanthi Gula
39.00 Kcal17.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiya98.00 Kcal
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiya115.00 Kcal
0
190
4.5 Susu Whole
ora Sumadhiya142.00 Kcal
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiya159.00 Kcal
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiya161.00 Kcal
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity