1 apa
1.1 warna
1.2 jinis
1.3 susu Content
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Brown Sugar, Chestnut sirup, Cinnamon, Espresso, susu
Espresso, lemon, susu, Water
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
ora Sumadhiya
2.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.2 Nyegah penyakit
ora Sumadhiya
ora Sumadhiya
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
2.4.2 Sisih efek Risk High
ora Sumadhiya
Tambah ing Acidity sing ndadékaké kanggo Ulcer, loro weteng
3 Kafein
3.1 kafein Content
150.00 mgora Sumadhiya
0
300
1.9 Bantu Size in USA
1.9.1 Short (8 floz)
ora Sumadhiyaora Sumadhiya
0
265
1.9.3 Tall (12 floz)
ora Sumadhiyaora Sumadhiya
0
300
1.9.4 Grande (16 floz)
150.00 mgora Sumadhiya
0
330
1.9.5 Venti (20 floz)
ora Sumadhiyaora Sumadhiya
0
415
1.10 Bantu Size in UK
1.10.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
1.10.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
1.10.3 Grande (473 ml)
150.00 mgora Sumadhiya
0
320
1.10.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
1.11 kafein Level
1.11.1 aman Level
ora Sumadhiyaora Sumadhiya
0
400
1.11.2 mbebayani Level
ora Sumadhiyaora Sumadhiya
0
500
1.12 Efek saka kafein
irritability, mual, mutahke
Unknown
2 Kalori
2.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
2.2 kanthi Gula
39.00 Kcalora Sumadhiya
0
400
2.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
2.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
2.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
2.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
2.7 Kalori Kanthi Additives
ora Sumadhiyaora Sumadhiya
0
310
2.8 lemak
13.00 gmora Sumadhiya
0
42
2.9 karbohidrat
42.00 gmora Sumadhiya
0
7278
2.10 protein
12.00 gmora Sumadhiya
0
3008
3 Brands
3.1 Brands
3.2 History
3.2.1 asalé ing
3.2.2 Periode asal
3.3 Popularity