1 apa
1.1 warna
1.2 jinis
1.3 susu Content
tuwung Full
ora dibutuhake
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Brown Sugar, Chestnut sirup, Cinnamon, Espresso, susu
madu, lemon, Mint, Sugar, Water
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
ora Sumadhiya
ngedhunake kolésterol
2.1.2 Mental Kesehatan keuntungan
ora Sumadhiya
tamba sirah, ngalangi dizziness, relieves tension
2.2 Nyegah penyakit
ora Sumadhiya
Wis anti kanker
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
Gelut ala ambegan, Duwe anti bakteri, Ngalangi waos bosok, Migunani kanggo kontrol bobot
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
Mbenakake vitalitas kulit, Slows mudhun proses tuwa
2.4 sisih efek
2.4.1 Sisih efek Risk Low
ora Sumadhiya
mual, reaksi kulit, mutahke
2.4.2 Sisih efek Risk High
ora Sumadhiya
Conjunctivities, masalah ambegan
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiya0.00 mg
0
265
3.2.2 Tall (12 floz)
ora Sumadhiya0.00 mg
0
300
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
ora Sumadhiya0.00 mg
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiya0.00 mg
0
265
3.3.2 Tall (354 ml)
ora Sumadhiya0.00 mg
0
300
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
ora Sumadhiya0.00 mg
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiyaora Sumadhiya
0
400
3.4.2 mbebayani Level
ora Sumadhiyaora Sumadhiya
0
500
3.5 Efek saka kafein
irritability, mual, mutahke
ora Sumadhiya
4 Kalori
4.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
4.2 kanthi Gula
39.00 Kcalora Sumadhiya
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
ora Sumadhiyaora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Starbucks
Seasonings langit, Garden, Lipton, Organic, Twinings
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity