1 apa
1.1 warna
1.2 jinis
1.3 susu Content
1.4 rasa
Little spiced, manis
Chocolaty
1.5 Bantu Gaya
1.6 aditif
cardamom, Cinnamon, Cengkeh, Ginger, madu, sirup vanilla
brewed Kopi, Chocalate, Cinnamon, susu
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Ono gunane kanggo watuk lan kadhemen, Ono gunane kanggo ginjel, paru-paru lan jantung, Mbenakake circulation getih, mbenakake pencernaan
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2.1.2 Mental Kesehatan keuntungan
nambah kesadaran, Ngganti pain neurologikal
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2.2 Nyegah penyakit
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2.3 Sakabèhé Kesehatan keuntungan
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2.3.1 Perawatan Rambut
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2.3.2 Perawatan kulit
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2.4 sisih efek
2.4.1 Sisih efek Risk Low
2.4.2 Sisih efek Risk High
heartburn, ulcers
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3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
ora Sumadhiya150.00 mg
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
ora Sumadhiya225.00 mg
0
405
3.4 kafein Level
3.4.1 aman Level
300.00 mgora Sumadhiya
0
400
3.4.2 mbebayani Level
500.00 mgora Sumadhiya
0
500
3.5 Efek saka kafein
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
mual, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
3.00 Kcalora Sumadhiya
0
418
4.2 kanthi Gula
20.00 Kcal0.06 Kcal
0
400
4.3 Susu skimmed
83.00 Kcalora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
100.00 Kcalora Sumadhiya
0
190
4.5 Susu Whole
113.00 Kcalora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
130.00 Kcalora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
170.00 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
Lipton, Oregon Chai, Starbucks, Tazo, Tetley
Ghirardelli, McCafe, Starbucks
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity