1 apa
1.1 warna
Beige, Brown cahya
Soklat Black
1.2 jinis
1.3 susu Content
tuwung Full
ora Sumadhiya
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Caramel, Chocalate, susu, Sugar, sirup vanilla, ngalahake krim
Cinnamon, warung, Banyu panas, Piloncillo
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Unknown
Mbantu pangayoman jantung, Mbenakake circulation getih, Tansah meksa getih ing kontrol, ngedhunake kolésterol
2.1.2 Mental Kesehatan keuntungan
freshness, Menehi efek calming
Guwarsa memori, nambah memori, tamba sirah
2.2 Nyegah penyakit
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
Unknown
Ora apik kanggo syaraf
2.4.2 Sisih efek Risk High
3 Kafein
3.1 kafein Content
65.00 mgora Sumadhiya
0
300
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiyaora Sumadhiya
0
265
3.2.2 Tall (12 floz)
65.00 mgora Sumadhiya
0
300
3.2.3 Grande (16 floz)
90.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
120.00 mgora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiyaora Sumadhiya
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiyaora Sumadhiya
0
400
3.4.2 mbebayani Level
ora Sumadhiyaora Sumadhiya
0
500
3.5 Efek saka kafein
insomnia, irritability, nervousness, nguyang, weteng upset
Unknown
4 Kalori
4.1 tanpa Gula
ora Sumadhiya10.00 Kcal
0
418
4.2 kanthi Gula
0.05 Kcal14.00 Kcal
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
0.44 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity