1 apa
1.1 warna
Beige, Brown cahya
Beige, Golden Brown, Brown cahya
1.2 jinis
1.3 susu Content
tuwung Full
Setengah tuwung
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Caramel, Chocalate, susu, Sugar, sirup vanilla, ngalahake krim
agave, Chocalate
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.8.2 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
Unknown
ngedhunake kolésterol
2.1.2 Mental Kesehatan keuntungan
freshness, Menehi efek calming
freshness, ngalangi dizziness, strengthens swasana ati
2.2 Nyegah penyakit
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
Unknown
nguyang, Stomoch prihatin lan bloating
2.4.2 Sisih efek Risk High
Unknown
kelainan kuatir, masalah pencernaan, loro weteng
3 Kafein
3.1 kafein Content
3.2 Bantu Size in USA
3.2.1 Short (8 floz)
ora Sumadhiya130.00 mg
0
265
3.2.2 Tall (12 floz)
65.00 mgora Sumadhiya
0
300
3.2.3 Grande (16 floz)
90.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
120.00 mgora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiya130.00 mg
0
265
3.3.2 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.3.3 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.3.4 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.4 kafein Level
3.4.1 aman Level
ora Sumadhiya400.00 mg
0
400
3.4.2 mbebayani Level
ora Sumadhiya500.00 mg
0
500
3.5 Efek saka kafein
insomnia, irritability, nervousness, nguyang, weteng upset
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
ora Sumadhiya139.40 Kcal
0
418
4.2 kanthi Gula
0.05 Kcalora Sumadhiya
0
400
4.3 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
4.4 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
4.5 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
4.6 Susu Whole lan Sugar
ora Sumadhiyaora Sumadhiya
0
470
4.7 Kalori Kanthi Additives
0.44 Kcalora Sumadhiya
0
310
4.8 lemak
4.9 karbohidrat
4.10 protein
5 Brands
5.1 Brands
5.2 History
5.2.1 asalé ing
5.2.2 Periode asal
5.3 Popularity