1 apa
1.1 warna
1.2 jinis
Espresso
Red Affogato, Chocolate Affogato
1.3 susu Content
1.4 rasa
1.5 Bantu Gaya
1.6 aditif
Caramel, Chocalate, susu, Sugar, sirup vanilla, ngalahake krim
Chocalate, gelato, Es krim
1.7 Jumlah servings
1.8 wektu sing dibutuhake
1.8.1 Wektu Preparation
1.3.1 Wektu Cooking
2 Wuku
2.1 Kesehatan keuntungan
2.1.1 Wuku fisik
2.1.2 Mental Kesehatan keuntungan
freshness, Menehi efek calming
nambah memori, alertness mental, ngalangi dizziness
2.2 Nyegah penyakit
2.3 Sakabèhé Kesehatan keuntungan
ora Sumadhiya
Detoxifies awak, ora Sumadhiya
2.3.1 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
2.3.2 Perawatan kulit
ora Sumadhiya
ora Sumadhiya
2.4 sisih efek
2.4.1 Sisih efek Risk Low
Unknown
acidity, kelainan turu
2.4.2 Sisih efek Risk High
Unknown
Mundhak tingkat kolesterol, Slows aliran getih, balung thinning (osteoporosis)
3 Kafein
3.1 kafein Content
1.9 Bantu Size in USA
1.9.1 Short (8 floz)
ora Sumadhiya77.00 mg
0
265
2.2.1 Tall (12 floz)
65.00 mgora Sumadhiya
0
300
3.2.2 Grande (16 floz)
90.00 mgora Sumadhiya
0
330
3.2.4 Venti (20 floz)
120.00 mgora Sumadhiya
0
415
3.3 Bantu Size in UK
3.3.1 Short (236 ml)
ora Sumadhiya77.00 mg
0
265
3.3.3 Tall (354 ml)
ora Sumadhiyaora Sumadhiya
0
300
3.4.2 Grande (473 ml)
ora Sumadhiyaora Sumadhiya
0
320
3.4.5 Venti (591 ml)
ora Sumadhiyaora Sumadhiya
0
405
3.5 kafein Level
3.5.1 aman Level
ora Sumadhiya400.00 mg
0
400
3.6.2 mbebayani Level
ora Sumadhiya500.00 mg
0
500
3.7 Efek saka kafein
insomnia, irritability, nervousness, nguyang, weteng upset
deg-degan Fast, insomnia, irritability, perih tremors, nervousness, nguyang, weteng upset
4 Kalori
4.1 tanpa Gula
ora Sumadhiyaora Sumadhiya
0
418
5.2 kanthi Gula
0.05 Kcalora Sumadhiya
0
400
5.5 Susu skimmed
ora Sumadhiyaora Sumadhiya
0
173
5.6 Kanthi skimmed susu lan gula
ora Sumadhiyaora Sumadhiya
0
190
5.9 Susu Whole
ora Sumadhiyaora Sumadhiya
0
233
5.11 Susu Whole lan Sugar
ora Sumadhiya0.00 Kcal
0
470
5.13 Kalori Kanthi Additives
5.15 lemak
5.17 karbohidrat
5.19 protein
7 Brands
7.1 Brands
7.2 History
7.2.1 asalé ing
7.2.2 Periode asal
7.3 Popularity