1 What is
1.1 Color
Beige, Cream, Light Brown, Orange
Black, Dark Brown, White
1.2 Types
Kopi Cham
Whisky Coffee, Gaelic Coffee, Irish Cream Coffee, Sultan Special Coffee, French Coffee, Brandy Coffee, German Coffee, Italian Classico, Caffe Corretto, English Coffee, Russian Coffee, American Coffee
1.3 Milk Content
1.4 Taste
Milky, Smells like Coffee tastes like Tea
Intense espresso
1.5 Serving Style
1.6 Additives
Sugar
Coffee, Espresso, Sugar, Water, Whipped cream
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
10 minutes10 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Beneficial for kidneys, lungs and heart
Not Available
2.1.2 Mental Health Benefits
Mental alertness, Prevents dizziness
Not Available
2.2 Disease Prevention
Not Available
Not Available
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Insomnia, Nervousness, Restlessness
Not Available
2.4.2 High Risk Side Effects
Anxiety disorder, Diarrhea, Irritable bowel syndrome, Thinning bones (osteoporosis)
Not Available
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Fast heartbeat, Insomnia, Irritability, Muscle tremors, Nervousness, Restlessness, Stomach upset
Difficulty in breathing, Dizziness, Effects on central nervous system
4 Calories
4.1 Without Sugar
47.00 Kcal103.00 Kcal
0
418
4.2 With Sugar
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Lipton, Quality Mellow, Starbucks
Baileys, Copa De Oro, Essencia, Starbucks
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity