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Antoccino
Antoccino

Marocchino
Marocchino



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Antoccino
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Marocchino

What is Antoccino and Marocchino?

1 What is
1.1 Color
Light Brown
Light Brown
1.2 Types
Espresso
NA
1.3 Milk Content
Half a cup
3/4 cup
1.4 Taste
Creamy, Strong and Rich
Little bitter
1.5 Serving Style
Hot
Hot
1.6 Additives
Espresso, Milk
Cocoa powder, Cream, Espresso, Milk, Sugar
1.7 Number of Servings
1
1
1.8 Time Required
1.8.1 Preparation Time
NA5 minutes
What is Sencha Tea?
0 15
1.8.2 Cooking Time
NA5 minutes
What is Pharisäer?
0 720

Different Types of Antoccino and Marocchino

Antoccino and Marocchino are produced all around the globe. And they change according to region in where they are cultivated. So, the question arises what is Antoccino and Marocchino's differentiating factor?In following section we will take a close look at what is Antoccino and Marocchino color, serving style, types and much more. First thing to know is what are the different types of Antoccino and Marocchino. Well, Antoccino types include Espresso while types of Marocchino are NA.