1 What is
1.1 Color
Red
Beige, Brownish White, Light Brown
1.2 Types
1.3 Milk Content
1.4 Taste
Fruity, Sweet
Creamy, Milky, Sweet
1.5 Serving Style
1.6 Additives
Honey, Lemon, Milk
Chocalate, Sugar
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Beneficial for kidneys, lungs and heart, Effective for upset stomach, Good for liver, Helps heart protection, Improves blood circulation, Protects bones
Not Available
2.1.2 Mental Health Benefits
Fights depression, Refreshes mind, Relieves tension
Mental alertness, Prevents dizziness, Refreshes mind
2.2 Disease Prevention
Cures diabetes mellitus, Reduces cardiovascular diseases, Relieves muscle spasms
Not Available
2.3 Overall Health Benefits
Detoxifies your body, Protects the teeth
Not Available
2.3.1 Hair Care
Improves hair texture
Not Available
2.3.2 Skin Care
Good For Skin, Slows down the aging process
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Anxiety, Constipation, Sleep disorder
Not suitable for people having allergies, Stomoch Heaviness and Bloating
2.4.2 High Risk Side Effects
Impair Fertility, Kidney stone, Liver disease
Digestion problems
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Not Available
Irritability, Mental discomfort, Restlessness, Stomach upset
4 Calories
4.1 Without Sugar
4.2 With Sugar
15.50 Kcal70.00 Kcal
0
400
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Freshpak, Lipton, Yogi Tree
Nescafê, Nestlé, Starbucks
5.2 History
5.2.1 Originated in
South Africa
Rhode Island
5.2.2 Origin Period
17th Century
Approx 15th Century
5.3 Popularity