1 What is
1.1 Color
Dark Brown, Umber
Dark Brown
1.2 Types
L'autentico, vanilla
No types
1.3 Milk Content
if needed little
Full cup
1.4 Taste
Bitter, Fruity, Intense espresso
Sweet
1.5 Serving Style
1.6 Additives
Coffee, Espresso, Hot water
Cardamom, Sugar
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
5 minutes10 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Makes better immune system
Alzheimer's disease, Helps heart protection, Improves digestion
2.1.2 Mental Health Benefits
Efficient stress buster, Mental alertness
Mental alertness
2.2 Disease Prevention
Not Available
Not Available
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Anxiety, Insomnia, Nausea, Restlessness
Anxiety, Insomnia, Tremor
2.4.2 High Risk Side Effects
Decrease in bone density, Severe headache
Back pain, Irregular heartbeat, Migraine headaches, Problems in bladder
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Shaky hands, Sleep latency, Strokes
Blood pressure, Cholesterol rise, Hypertension
4 Calories
4.1 Without Sugar
0.00 Kcal29.00 Kcal
0
418
4.2 With Sugar
17.00 Kcal46.00 Kcal
0
400
4.3 With Skimmed Milk
98.00 Kcal112.00 Kcal
0
173
4.4 With Skimmed Milk and Sugar
115.00 Kcal129.00 Kcal
0
190
4.5 With Whole Milk
142.00 Kcal175.00 Kcal
0
233
4.6 With Whole Milk and Sugar
159.00 Kcal192.00 Kcal
0
470
4.7 Calories With Additives
161.00 Kcal190.00 Kcal
0
310
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Galliano
Elite, Mehmet Efendi Turkish Coffee, Selamlique, Turk kahvesi
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
Not Known
Approx 15th Century
5.3 Popularity