1 What is
1.1 Color
Dark Brown, Umber
Black, Dark Brown, White
1.2 Types
L'autentico, vanilla
Whisky Coffee, Gaelic Coffee, Irish Cream Coffee, Sultan Special Coffee, French Coffee, Brandy Coffee, German Coffee, Italian Classico, Caffe Corretto, English Coffee, Russian Coffee, American Coffee
1.3 Milk Content
if needed little
Not required
1.4 Taste
Bitter, Fruity, Intense espresso
Intense espresso
1.5 Serving Style
1.6 Additives
Coffee, Espresso, Hot water
Coffee, Espresso, Sugar, Water, Whipped cream
1.7 Number of Servings
1.8 Time Required
1.8.1 Preparation Time
1.8.2 Cooking Time
5 minutes10 minutes
0
720
2 Benefits
2.1 Health Benefits
2.1.1 Physical Benefits
Makes better immune system
Not Available
2.1.2 Mental Health Benefits
Efficient stress buster, Mental alertness
Not Available
2.2 Disease Prevention
Not Available
Not Available
2.3 Overall Health Benefits
Not Available
Not Available
2.3.1 Hair Care
Not Available
Not Available
2.3.2 Skin Care
Not Available
Not Available
2.4 Side Effects
2.4.1 Low Risk Side Effects
Anxiety, Insomnia, Nausea, Restlessness
Not Available
2.4.2 High Risk Side Effects
Decrease in bone density, Severe headache
Not Available
3 Caffeine
3.1 Caffeine Content
3.2 Serving Size in USA
3.2.1 Short (8 floz)
3.2.2 Tall (12 floz)
3.2.3 Grande (16 floz)
3.2.4 Venti (20 floz)
3.3 Serving Size in UK
3.3.1 Short (236 ml)
3.3.2 Tall (354 ml)
3.3.3 Grande (473 ml)
3.3.4 Venti (591 ml)
3.4 Caffeine Level
3.4.1 Safe Level
3.4.2 Harmful Level
3.5 Effects of Caffeine
Shaky hands, Sleep latency, Strokes
Difficulty in breathing, Dizziness, Effects on central nervous system
4 Calories
4.1 Without Sugar
0.00 Kcal103.00 Kcal
0
418
4.2 With Sugar
17.00 Kcal210.00 Kcal
0
400
4.3 With Skimmed Milk
4.4 With Skimmed Milk and Sugar
4.5 With Whole Milk
4.6 With Whole Milk and Sugar
4.7 Calories With Additives
161.00 Kcal210.00 Kcal
0
310
4.8 Fats
4.9 Carbohydrates
4.10 Protein
5 Brands
5.1 Brands
Galliano
Baileys, Copa De Oro, Essencia, Starbucks
5.2 History
5.2.1 Originated in
5.2.2 Origin Period
5.3 Popularity